

This card was a project done by my recent Hostess Club members. I wanted to show them a way to make a card, fill it with treats, and then be able to take out the treats without destroying the card.
The directions for this card:Fold the 5 ½” x 8 ½” Yo Yo Yellow CS in half to form a card.
Stamp desired inside message using Rich Razzleberry ink.
Stamp the balloon image onto the 2 ½” x 3 ¾” Whisper White CS close to the bottom using Rich Razzleberry ink.
Place the 1 ¾” Circle punch just above the balloon strings---align and punch.

Adhere the White CS onto the 2 ¾” x 4” Rich Razzleberry CS.

Next you will punch out a 1 ¾” circle from the Razzleberry CS using the White CS circle as a guide.

Place (do not tape) the layered piece to the front of the card front; draw a circle on the YoYo Yellow card front using the punched hole as a guide; remove the layered piece; punch a hole at the marked area.

Open the card and place (do not tape) the 3” x 3” piece of Razzleberry CS on the left side over the punched hole. (The top edge of the Rich Razzleberry piece will be on the top edge of the Yo Yo Yellow card.) Close the card making sure the 3” x 3” piece does not move.

Next draw a circle on the Razzleberry piece using the hole on the card front as the guide.

Place the 1 ¾” circle punch over the circle drawn on the Razzleberry piece and punch out; add a dimensional to each corner of the Razzleberry square as close to the edge as possible; determine the top by placing at the open circle and then place a dimensional at the center of the top only.

Punch out a tab from scrap Razzleberry CS; fold in half, adhere to the bottom of the 2" x 4" YoYo Yellow piece; slide the piece under the Razzleberry square and stamp “Sweet Treats” through the circle area using Razzleberry ink.

Remove the adhesive protection strip from the treat cup; adhere to the card front.

Place the layered White & Razzleberry piece on the card front.

Next adhere the Razzleberry square piece to the inside of card making sure you align the punched circles.

Fold a strip of Razzleberry Polka Dot ribbon in half; cut ends at an angle; open & adhere to card front.

Stamp “Happy Birthday” onto scrap White CS; punch out with a Word Window Punch; adhere to ribbon piece.

Add treats to the cup and insert the 2” x 4” strip.

This card is perfect for anyone's birthday. This stamp set- Sweet Centers-116521-$29.95 -can be found in our Holiday Mini catalog is only availabe until January 4...so don't delay your order.